Eat Well, Spend Less, Waste Little
Local markets offer seasonal produce, budget snacks, and stories from growers. Pack a small tote and a few containers for plastic-free purchases. What market meal did you assemble on the fly? Share your market-to-picnic ideas and help others taste the place sustainably.
Eat Well, Spend Less, Waste Little
Plant-led meals typically cost less and carry a lighter footprint. Try bean stews, veggie dumplings, or rice bowls with seasonal greens. Know a street stall serving delicious, budget-friendly vegetarian fare? Drop a pin in the comments so others can find it.